Lentil Chili

Lentil Chili

Makes 5 servings

Total time 1 hour – 1 hour 30 minutes

Ingredients

1 cup dry lentils

1 cup dry kidney beans, cooked OR 1 can kidney beans

1 28oz can diced tomatoes

water

½ medium onion, diced

1 cup diced peppers

1 cup greens – spinach or kale

1 packet chili seasoning OR homemade chili seasoning

1 cup frozen corn OR 1 can corn

1. Cook onions, peppers and greens over medium heat until soft and onions are clear

2. Add undrained diced tomatoes and half a tomato can of water. Add lentils, kidney beans, frozen corn and chili seasoning.

3. Cook on low-medium heat for about an hour or until lentils are done, adding water as needed.

4. Serve with your favourite chili toppings – cheese, sour cream, avocado, nacho chips, green onions

I prefer to make my own chili seasoning. I usually Google homemade chili seasoning and make whichever one that comes up first that I have all the spices for.